Instructions

1. Heat the oil in a non stick pan over a high heat.
2. Season the ahi tuna with the Cajun rub
3. Place each tuna filet into the hot pan and sear on the first side for about 2 minutes.
4. Turn the tuna over and repeat. You should still see a section of rare tuna looking at it from the side.
5. Transfer to a plate and make the salad.
6. In a bowl add the greens, mandarins and edamame beans.
7. Add some of the dressing and toss gently making sure all of the greens are coated.
8. Place a handful of salad on each plate.
9. Slice the seared ahi into thin slices and lay on top of the salad.
10. Garnish with diced avocado and wonton strips.

Serves 2-3